Chef Jonathan Bardzik visits the Bear World Podcast!
Hey, all you Bears, there’s a new episode of the Bear World Podcast out today! Every episode, the show will…
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Food & Drink
M&S launches hilariously named ‘Santa’s Yumnut’ doughnut for the holidays
Bears get ready, because Santa is… coming. Marks and Spencer (M&S) has launched a new sweet treat called Santa’s Yumnut,…
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Happy Birthday, Jonathan Bardzik! Check out 3 favorite recipes from the great chef
Today is the birthday of one of our favorite chefs, Jonathan Bardzik! To celebrate his birthday, we revisit three of…
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DC Chef Jonathan Bardzick’s amazing Summer Garden recipes
DC-based chef, storyteller and author Jonathan Bardzick is serving up some hot and delicious recipes! Every Tuesday night from 7:30…
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Food & chat with Jonathan Bardzik
The amazing DC-based Chef, Jonathan Bardzik is going live every day at 11:45 to share recipes, and sometimes chats with…
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OMNOM IS NOM NOM!
When you think of delicious chocolate, you might think of Belgian chocolates all delivered in a fancy box. You might…
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Digital Bear Weekend: Jonathan Bardzik
Recipe French Potato Salad Serves 8 Save the mayonnaise for your burger! This vinaigrette-dressed potato salad is bright and fresh…
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The Bear Bars That We Love to Support!
Rockbar — New York, New York Rockbar is New York City’s most inclusive bar with the cheapest drinks you will…
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DC-based chef Jonathan Bardzick shows us his magic with cooking demos
DC-based chef, storyteller and author Jonathan Bardzick is serving up some hot and delicious recipes! Every Tuesday night from 7:30…
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Bear World meets… Natasha Case, Founder of Coolhaus Ice Cream
Coolhaus wants you to enjoy International Women’s month right with a rich, bold cup of coffee… flavored ice cream! The…
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Staying in is the new going out with Caviar!
Many of us are now being asked to stay at home during the COVID-19 crisis, and while it’s all in…
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Welcome to Okinawa
Okinawa is an island south west of Japan and is surrounded by the East China Sea and the Pacific Ocean….
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Not Too Late or Just in Time – Pineapple Grilled Pork
Living in Washington, DC the start of fall means I can finally get back out to my grill without returning…
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Dining out in Provincetown 2019
During any Provincetown vacation, restaurants are always busy and offer an amazing selection. We have chosen eight places that we…
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Somewhere Over The Wine-Bow
To celebrate Pride 2019, the lovely people over at Cameron Hughes have assembled a special 6-pack of some of their…
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Bud Light Celebrates World Pride with Rainbow-Inspired Bottles Benefitting GLAAD
This June, Bud Light is partnering with GLAAD to launch its first-ever rainbow aluminum bottle to celebrate World Pride. The…
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Jonathan Bardzik: Over-Committed
Each spring I feel like I’ve over-committed. It seemed so harmless at first. They’ll be cute, I thought. You’ll enjoy…
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Bake Off meets Drag Race with Daniel Beasley-Harling and Miz Cracker
When two TV shows collide! Miz Cracker, star of RuPaul’s Drag Race, joins Great British Bake Off (Great British Baking…
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Biggest Food Trends for 2019
From CBD to good fats and lab-grown meat to home cooking and exotic flavors, here are some culinary trends that…
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Oh spring, you tease! Honey and Chive Glazed Pork
Ah spring! Those first warm breezes that coax the daffodils to open, entice us to crack the windows and begin…
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