Beyond the Bean: Happy Bear Coffee is Roasting Community, Pride, and the Perfect Cup
In a market saturated with generic coffee brands, Happy Bear Coffee has carved out a distinct and heartfelt space, proving…
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Food & Drink
Reconnect with Jonathan’s Kitchen on Revry
On May 21, 2021 global LGBTQ+ streaming network, Revry, inspired your taste buds with its original series Jonathan’s Kitchen: Seasons…
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Fun Travel Guides: Dallas
Our great “Lone Star State” ranks second only to California as the most popular domestic pleasure travel destination, and the…
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Caramel Confections with Gavan Knox
As summer gives way to fall in the northern hemisphere, the bears are beginning to prepare for pumpkin spice everything,…
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South New Jersey, More Idyllic Than You Think!
As a New Yorker (well an honorary one), I often hear New Jersey getting a bad rap, despite the fact…
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Good Eats in The Big Easy – Camp Bear Hug in New Orleans
Recently body positivity coach Jon Fischer, aka Coach Cub (coachcub.com), hosted a Camp Bear Hug food tour of New Orleans…
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Bear Chef Gavan Knox to Appear on Gusto TV’s BLITZ!
BLITZ!, now entering its third season, has found success as a new type of cooking show from Gusto TV. How…
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Enjoy the Fruit of the Vine at the Down & Derby Wine Festival
On Saturday, May 4th, the Down & Derby Wine Festival will make its highly anticipated return to South New Jersey….
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Cooking, Family, and Community: A Conversation with Dan Pelosi
New York Times’ bestselling author, bear cook and social media personality Dan Pelosi joins us for an intimate conversation about…
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Jonathan Bardzik Launches New Retreat Inspired by Lessons Learned from the Bear Community
Jonathan Bardzik, bear storyteller, cook, author, and host of Jonathan’s Kitchen: Seasons to Taste, is launching a new retreat inspired…
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Jonathan Bardzik serves up some tasty Thanksgiving recipes!
Thanksgiving is always full of flavor in Jonathan’s Kitchen! Get some last minute inspiration for some delicious dishes to serve…
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Gavan Knox’s Smoked Pumpkin Cheesecake & Bourbon Brownies
With Spooky Season sadly in our rearview mirror we take solace in the fact that the holidays are imminent, which…
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10 Spooky desserts to serve at your Halloween party
Halloween is a favorite time for many Bears! Yes, Bears tend to love horror movies (have you checked out Stan…
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Dan Pelosi Releases Debut Cookbook “Let’s Eat”
Lovable and larger than life bear personality Dan Pelosi has released his debut cookbook Let’s Eat: 101 Recipes to Fill…
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New Queer Owned Canned Vodka Soda ‘Gay Water’ Makes its Debut
Just what is the fallback drink or cocktail of the bear community? Some may argue beer, bourbon or whiskey but…
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Summer is grilling season and here’s the perfect side dish
Nothing says summer like fresh tomatoes bursting with flavor and this salad makes a great accompaniment to grilled meats, perfect…
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Gavan Knox shares his recipe for Spring Grasshopper Pie!
The handsome and talented Gavan Knox returns to BWM with the perfect Springtime dessert recipe. Since appearing on Food Network…
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Culinary Delights for the Hungry Bear in Boone, North Carolina
It’s well known that Asheville, North Carolina is a wonderful place for LGBTQ people to visit, especially bears because, well,…
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Healthy & Tasty – Chef Derrick Jones shares one of his favorite recipes
Anyone can tell you that a big part of being healthy is eating healthy. And while it is true that…
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Bears’ Night Out in Toronto: Chubs at the Tubs & St. Louis Bar & Grill!
Looking for a Bear’s Night Out in Toronto? Well, look no further, because this April, you can visit Spa Excess…
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