Tired of eating leftovers from all the cooking you’re doing while spending more time at home? Here is a delicious summer salad to show off all those fresh summer tomatoes (you may eat all of it and never have any leftovers but…) and a recipe for transforming it into the best chicken Cacciatore you’ve ever tasted. Recipe links below. No tips needed, but I’d be grateful for a follow on my socials below!
Herbed tomato salad: www.jonathanbardzik.com/blog/herbed-tomato-salad
Baked Chicken Cacciatore: www.jonathanbardzik.com/blog/baked-chicken-cacciatore
Jonathan Bardzik is a storyteller, and author inspired by the fresh, seasonal ingredients he grew up with from his parents’ garden and finds today at local markets. He loves cooking with people, both in front of crowds and with the friends and family who fill the Washington, DC home he shares with his husband Jason. He is the author of three cookbooks, has appeared in front of more than 800 audiences over the past nine years and appears regularly on DC-area ABC, CBS and FOX morning shows. His new television show, Jonathan’s Kitchen, debuts later this year on Amazon Prime Video and HereTV.
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